Chicken and Cheese

Directions

1. Cut the crust off the bread. Butter the bread and cut into 2 inch squares.
2. Arrange a layer of bread along the bottom of your baking dish. Top with half of the chicken, the cheese, layer of bread, and the remaining chicken on top.
3. Mix together the eggs, milk and seasonings and pour over the layered dish.
4. Place the baking dish inside a pan with 1 inch of water.
5. Bake at 325 degrees Fahrenheit for 45 minutes. Sprinkle cheese on top and bake until light brown.