Chicken and Black Bean Quesadillas

Chicken and Black Bean Quesadillas

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 36 appetizers

A delicious appetizer for a party or great weekend movie snack, enjoy these quesadillas with your favorite Mexican topping.


  • 1 cup shredded cooked chicken
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup sliced green onions
  • 6 ounces (1 1/2 cups) cheddar cheese, shredded
  • 1 (15 to 16-ounce) can black beans, rinsed, drained
  • 2 tablespoons chopped green chiles, drained
  • 12 (8-inch) flour tortillas
  • 2 tablespoons butter, melted


  1. Preheat the oven to 375 degrees.
  2. Place the chicken, sour cream, mayonnaise, green onion, cheese, black beans and chiles in a bowl and stir to combine.
  3. Spoon about 1/4 cup of the filling onto each tortilla, and spread evenly.
  4. Fold each tortilla in half, brush with butter, and then place on a baking sheet in the oven for 12 minutes.
  5. Cut the quesadillas into 3 wedges and serve warm.

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