Chicken and Black Bean Quesadillas

Directions

1. Preheat the oven to 375 degrees.
2. Place the chicken, sour cream, mayonnaise, green onion, cheese, black beans and chiles in a bowl and stir to combine.
3. Spoon about 1/4 cup of the filling onto each tortilla, and spread evenly.
4. Fold each tortilla in half, brush with butter, and then place on a baking sheet in the oven for 12 minutes.
5. Cut the quesadillas into 3 wedges and serve warm.