Chicken and Biscuits

Chicken and Biscuits

SheKnows
  • Prep: 5 min
  • Cook Time: 30 min
  • Total: 35 min
  • Serving: 6 servings

A quick, hearty, homestyle chicken and biscuit dinner.

Ingredients

  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1/4 cup milk
  • 1/4 teaspoon ground black pepper
  • 3/4 cup shredded Cheddar cheese
  • 1 bag (16 ounces) frozen California medley vegetables
  • 3 cups cooked chicken, cubed
  • 1 package (10 count) refrigerated biscuits

Directions

  1. Preheat oven to 400 degrees Fahrenheit
  2. In a 13x9 inch casserole dish combine the soup, milk, black pepper and cheese. Mix in the chicken and vegetables.
  3. Bake for 15 minutes and then stir.
  4. Place the biscuits on top and bake until the biscuits are golden brown, about 15 minutes.

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