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Chicken and Biscuits

Chicken and Biscuits

Recipe created by SheKnows on Nov 4, 2010
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Prep: 5 min
Cook Time: 30 min
Total: 35 min
Serving: 6 servings

A quick, hearty, homestyle chicken and biscuit dinner.

Ingredients

1 can (10.75 ounces) condensed cream of chicken soup
1/4 cup milk
1/4 teaspoon ground black pepper
3/4 cup shredded Cheddar cheese
1 bag (16 ounces) frozen California medley vegetables
3 cups cooked chicken, cubed
1 package (10 count) refrigerated biscuits

Directions

Preheat oven to 400 degrees Fahrenheit
In a 13x9 inch casserole dish combine the soup, milk, black pepper and cheese. Mix in the chicken and vegetables.
Bake for 15 minutes and then stir.
Place the biscuits on top and bake until the biscuits are golden brown, about 15 minutes.

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Dinner Recipes, Family Recipes

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