Chicken and Barley Soup

Ingredients

• 1-1/2 to 2 pounds boneless, skinless chicken thighs
• 1 (16 ounce) package frozen stew vegetables
• 1 (1 ounce) packet dry vegetable soup mix
• 1-1/4 cups pearl barley
• 2 (14 ounce) cans chicken broth
• 1 teaspoon white pepper
• 1 teaspoon salt
• 4 cups water