Chicken and Barley Soup

Chicken and Barley Soup

SheKnows
  • Prep:
  • Cook Time: 3 hr
  • Total: 3 hr
  • Serving: 6-8 servings

A wholesome chicken, vegetable and barley slow cooked soup.

Ingredients

  • 1-1/2 to 2 pounds boneless, skinless chicken thighs
  • 1 (16 ounce) package frozen stew vegetables
  • 1 (1 ounce) packet dry vegetable soup mix
  • 1-1/4 cups pearl barley
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 4 cups water

Directions

  1. Add everything to a greased slow cooker. Cook covered on low for 5-6 hours, or on high for 3 hours.

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