Chicken and Asparagus Salad

Prep: 2 hr
Cook Time: 1 hr
Total: 3 hr
Serving: 6

Chicken and Asparagus Salad is an elegant dish that can be served on toast or on a bed of romaine lettuce with tomato wedges.

Boil chicken until tender. Let cool. Remove skin and bones and cut chicken into bite sized pieces.
Clean and slice mushrooms; drain asparagus, saving 2 tablespoons of juice.
Whip the cream until stiff; blend in mayonaise, juice of asparagus and seasonings. Add chicken, mushrooms and asparagus. Serve on toast or as a salad on a bed of lettuce.