Chicken Almond Casserole

Ingredients

• 6 tablespoons butter
• 6 tablespoons flour
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 3 chicken bouillon cubes
• 2 cups hot water
• 1 large can evaporated milk
• 3 cups cooked chicken, cubed
• 2/3 cup buttered bread crumbs
• 1 red pepper, chopped
• 1/2 cup almonds, slivered, blanched
• 1, 4 ounce can mushrooms, sliced
• 3 cups cooked rice