Chicken Almond Casserole

Chicken Almond Casserole

SheKnows
  • Prep: 30 min
  • Cook Time: 30 min
  • Total: 1 hr
  • Serving: 6

Chicken Almond Casserole can also be made with leftover cooked turkey.

Ingredients

  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 3 chicken bouillon cubes
  • 2 cups hot water
  • 1 large can evaporated milk
  • 3 cups cooked chicken, cubed
  • 2/3 cup buttered bread crumbs
  • 1 red pepper, chopped
  • 1/2 cup almonds, slivered, blanched
  • 1, 4 ounce can mushrooms, sliced
  • 3 cups cooked rice

Directions

  1. Melt butter, blend in flour, pepper and paprika. Dissolve chicken bouillon cubes in hot water. Add the evaporated milk.
  2. Stir over low heat until smooth and thickened. Salt to taste. Add remaining ingredients except crumbs.
  3. Pour into a casserole and top with crumbs and additional almonds.
  4. Bake at 375 degrees F for 20-30 minutes.

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