Chicken Alfredo

Directions

1. Preheat oven to 375 degrees F.
2. Place flour in a shallow bowl. Sprinkle chicken with salt and coat with flour.
3. Heat olive oil in a large skillet over medium-high heat.
4. Cook chicken 4 minutes per side and transfer to a 13x9-inch baking dish.
5. Place skillet back over burner and saute onion and garlic (adding more oil, if necessary) until soft.
6. Add cream and Parmesan and bring to a low boil, stirring often.
7. When sauce thickens slightly, spoon over chicken.
8. Bake for 8 to 10 minutes or until cooked through.
9. Serve hot sprinkled with parsley.