Revolving

Chicken a la King

Chicken a la King

Recipe created by SheKnows on Jan 11, 2009
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
4.5
My Rating
(2 ratings)

Prep: 10 min
Cook Time: 8 hr
Total: 8 hr 10 min
Serving: 4

Brought to you by Quick Cooking, 2000 Annual Recipes.

Ingredients

1 can condensed cream of chicken soup, undiluted
3 tbsp. all-purpose flour
1/4 tsp. pepper
dash cayenne pepper
1 lb. boneless skinless chicken breast, cubed
1/2 celery rib, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 pkg. frozen green peas, (10 oz.) thawed
2 tbsp. pimiento, diced and drained
hot cooked rice

Directions

In a slow cooker, combine soup, flour, pepper, and cayenne until smooth.
Stir in chicken, celery, green pepper and onion.
Cover and cook on low for 7-8 hours or until meat juices run clear.
Stir in peas and pimientos.
Cook 30 minutes longer or until heated through.
Serve over rice.

Filed Under:

Dinner Recipes, Meats, French Recipes

More From SheKnows Explorer

Comments

Comments on "Chicken a la King"

+ Add Comment

Browse Recipes