Chick-pea and Spinach Salad

Chick-pea and Spinach Salad

  • Prep: 12 hr 30 min
  • Cook Time:
  • Total: 12 hr 30 min
  • Serving: 8-10 servings

A simple, spinach and chick-pea salad.


  • 6 ounces dried chick-peas
  • 1 pound fresh spinach
  • 6 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • salt and pepper
  • 1/2 cup plain yogurt
  • 2 tablespoons chopped parsley


  1. Place the chick-peas in cold water and soak overnight, strain. Place in a saucepan and bring to a boil. Cover and simmer for about 1 1/2 hours, or until tender (not mushy). Allow to cool in the liquid before draining.
  2. Rinse spinach, remove stems. Arrange in a salad bowl with the chickpeas. Stir in oil and vinegar. Salt and pepper to taste. Toss. Refrigerate until ready to serve.
  3. When ready to serve, drizzle top with the yogurt and sprinkle with parsley.

Filed Under:


Comments on "Chick-pea and Spinach Salad"