Chicago-Style Hot Dogs

Directions

1. Prepare the grill on medium heat.
2. In the meantime, cut each tomato into 1/4-inch slices and then in half. Set aside.
3. Using a sharp knife, makes a few shallow cuts in each of the hot dogs and then place on the grill for 6 minutes, turning occasionally, with the lid closed. During the last few minutes of cooking, add the buns to the grill to toast.
4. Place each grilled dog in a bun and then tuck the tomato slices into the side. Top the hot dogs with mustard, onion, relish and a few sprinkles of celery salt. Serve immediately.