Chicago Steakhouse Sauce

Directions

1. Place the olive oil, onion, and brown sugar into a large saucepan over medium heat and whisk to combine.
2. Stir in the sweet smoked Spanish paprika, sweet Hungarian paprika, and dry mustard, and then cook the mixture until the onions are fragrant.
3. Add the Worcestershire sauce, cola, and Spicy hot V8 juice, ketchup, bourbon, rice vinegar, and reduced-sodium soy sauce, stir and bring to a boil.
4. Once the mixture begins to boil, reduce the heat to medium-low and simmer the mixture for 15 minutes.