Chicago Steakhouse Rub

Chicago Steakhouse Rub

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 1/4 cup

Use this rub on steak, chicken or pork prior to grilling and then brush with Chicago Steak Sauce during the last 2 minutes of cooking.

Ingredients

  • 1 tablespoon dry mustard
  • 2 teaspoons granulated garlic
  • 2 teaspoons coarsely ground black pepper
  • 1 teaspoon sweet smoked Spanish paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper

Directions

  1. Place the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper in a bowl and whisk to combine.
  2. Generously coat your protein with the rub and then let stand at room temperature for 35 minutes before grilling.

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Comments

Comments on "Chicago Steakhouse Rub"

Gknee June 12, 2013 | 6:21 PM

Fixed Rib-eye and Porterhouse steaks this evening on the grill with the rub and they were wonderful. Great taste. Not overpowering just blended perfect. Will definitely use over and over again.