Chicago Steakhouse Rub

Chicago Steakhouse Rub

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 1/4 cup

Use this rub on steak, chicken or pork prior to grilling and then brush with Chicago Steak Sauce during the last 2 minutes of cooking.


  • 1 tablespoon dry mustard
  • 2 teaspoons granulated garlic
  • 2 teaspoons coarsely ground black pepper
  • 1 teaspoon sweet smoked Spanish paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper


  1. Place the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper in a bowl and whisk to combine.
  2. Generously coat your protein with the rub and then let stand at room temperature for 35 minutes before grilling.


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