- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
A simple and tropical "Russian" pina-colada.
- 3 ounces vodka
- 3 tablespoons sweetened cream of coconut
- 1/2 cup pineapple juice
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into cocktail glasses filed with fresh ice.