Chewy Pralines

Directions

1. Combine the first 3 ingredients in a saucepan, mixing well. Cook over medium heat, stirring constantly, to 248 degrees on a candy thermometer. Mixture will curdle.
2. Add the next 2 ingredients. Cook stirring constantly, to 238 degrees on the candy thermometer. Remove from heat and stir in salt and pecans.
3. Drop by tablespoons onto foil. Wrap pieces individually in plastic wrap.