Cherry Tunnel Cake

Cherry Tunnel Cake

  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 8

Cherry Tunnel Cake looks stunning served on a cake plate with additional cherries as garnish.


  • 1 box white cake mix with pudding
  • 3 egg whites
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1, 21 ounce can cherry pie filling


  1. Grease and flour a bundt pan. In large bowl, combine cake mix, egg whites, oil, water and sour cream until moistened. Beat at medium speed for 2 minutes.
  2. Pour 2/3 of batter into prepared pan. Spoon 1 cup of pie filling over batter. Don't let filling touch side of pan. Cover with remaining batter.
  3. Bake at 350 degrees F for 45 minutes. Cool upright in pan 25 minutes. Turn onto cake plate. Cool completely. Garnish with additional cherries.


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