Cherry Tunnel Cake

Directions

1. Grease and flour a bundt pan. In large bowl, combine cake mix, egg whites, oil, water and sour cream until moistened. Beat at medium speed for 2 minutes.
2. Pour 2/3 of batter into prepared pan. Spoon 1 cup of pie filling over batter. Don't let filling touch side of pan. Cover with remaining batter.
3. Bake at 350 degrees F for 45 minutes. Cool upright in pan 25 minutes. Turn onto cake plate. Cool completely. Garnish with additional cherries.