Cherry Slush Punch

Cherry Slush Punch

SheKnows
  • Prep: 1 hr
  • Cook Time:
  • Total: 1 hr
  • Serving: 3 gallons

Slushy cherry punch made with gelatin and ginger ale.

Ingredients

  • 4 cups sugar
  • 4 cups boiling water
  • 3 (4 serving) boxes cherry flavored gelatin
  • 9 cups boiling water
  • 1 tablespoon almond extract
  • 2 (28 ounce) bottles ginger ale

Directions

  1. Dissolve the sugar in 4 cups of boiling water. In a separate saucepan, combine the gelatin and 9 cups of boiling water. Combine the two mixtures and add in the almond extract and ginger ale. Chill.

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