- Prep: 1 hr
- Cook Time: –
- Total: 1 hr
- Serving: 3 gallons
Slushy cherry punch made with gelatin and ginger ale.
- 4 cups sugar
- 4 cups boiling water
- 3 (4 serving) boxes cherry flavored gelatin
- 9 cups boiling water
- 1 tablespoon almond extract
- 2 (28 ounce) bottles ginger ale
- Dissolve the sugar in 4 cups of boiling water. In a separate saucepan, combine the gelatin and 9 cups of boiling water. Combine the two mixtures and add in the almond extract and ginger ale. Chill.