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Cherry Pudding Cake

Cherry Pudding Cake

Recipe created by SheKnows on Feb 15, 2011
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Prep: 10 min
Cook Time: 40 min
Total: 50 min
Serving: 8

Serve Cherry Pudding Cake with whipped cream for the ultimate dessert.

Ingredients

1 cup flour, sifted
1 1/2 teaspoons baking powder
pinch salt
1 1/2 tablespoons butter, softened
1 cup sugar
1 egg
1/2 cup cold water
1/2 teaspoon vanilla
1, 16 ounce can sour cherries, drained, reserve liquid

Directions

Combine flour, baking powder and salt. Cream butter and sugar. Beat in egg. Beat in dry ingredients alternatively with water and vanilla.
Pour into a greased 8 inch square baking pan. Place drained cherries over top of batter. Pour 1/3 cup juice over cherries. Bake at 350 degrees F for 40 minutes. When baked, cherries will be at bottom of cake.

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Dessert Recipes, Family Recipes

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