Cherry Pie Cake

Cherry Pie Cake

  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 15-20 servings

Cherry and pecan dump cake dessert.


  • 2 (21 ounce) cans cherry pie filling
  • 1/2 cup pecans
  • 1 box yellow cake mix
  • 1/2 cup margarine


  1. Combine the cake mix and margarine until it resembles a crumbled pie crust. Reserve 1 cup for topping. Spread the remaining in the bottom of a 9x13-inch greased pan.
  2. Pour the cherry pie filling over the cake mix and pour the remaining cake and pecans over top.
  3. Bake at 350 degrees Fahrenheit for 45 minutes.

Filed Under:


Comments on "Cherry Pie Cake"