Cherry Nut Coffee Cake

Directions

1. Cream eggs, 1 cup sugar and 1/2 cup butter.
2. In a separate bowl, combine 2 cups flour, baking powder, powdered milk and salt.
3. Blend flour combination and milk into sugar mixture.
4. Fold in cherries and nuts.
5. Pour batter into a greased 8x8 baking dish.
6. Mix together remaining flour, sugar, butter and cinnamon until mixture becomes coarse; sprinkle over top of cake batter.
7. Bake at 350 degrees for 20-25 minutes.