Cherry Fruit Cake

Cherry Fruit Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 2 hr
  • Total: 2 hr 15 min
  • Serving: 12

Let Cherry Fruit Cake ripen for 2 weeks so the flavors can blend.

Ingredients

  • 4 eggs, separated
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 pounds whole dates
  • 1 pound plus 1 cup pecan halves
  • 2, 10 ounce jars maraschino cherries, drained reserve juice
  • 2 tablespoons cherry juice

Directions

  1. Mix egg yolks and sugar. Add remaining ingredient; beat egg whites until stiff. Fold in egg whites.
  2. Pour batter into 3 small loaf pans, greased and lined with waxed paper.
  3. Bake at 250 degrees F for 2 hours.

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