Cherry Eggnog Quick Bread

Directions

1. Combine flour, sugar, baking powder and nutmeg in a large bowl. Stir in eggnog, melted butter, eggs and vanilla in a medium bowl until well blended. Add eggnog mixture to flour mixture. Mix until ingredients are moistened. Stir in pecans and cherries.
2. Spoon into 3 mini loaf pans that have been greased. Bake at 350 degrees F for 35-40 minutes until a wooden skewer inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans and cool completely on wire rack.