Cherry Eggnog Quick Bread

Cherry Eggnog Quick Bread

  • Prep: 20 min
  • Cook Time: 40 min
  • Total: 1 hr
  • Serving: 10

Great flavor combinations in Cherry Eggnog Quick Bread.


  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 2 eggs, slightly beaten
  • 1/2 cup candied red cherries, chopped
  • 6 tablespoons butter, melted and cooled
  • 1 1/4 cups prepared dairy eggnog
  • 3/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1/2 cup pecans, chopped


  1. Combine flour, sugar, baking powder and nutmeg in a large bowl. Stir in eggnog, melted butter, eggs and vanilla in a medium bowl until well blended. Add eggnog mixture to flour mixture. Mix until ingredients are moistened. Stir in pecans and cherries.
  2. Spoon into 3 mini loaf pans that have been greased. Bake at 350 degrees F for 35-40 minutes until a wooden skewer inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans and cool completely on wire rack.

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