- Prep: –
- Cook Time: 4 hr
- Total: 4 hr
- Serving: 4-6 servings
Easy to make delicious cherry dessert.
- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) box yellow cake mix
- 2/3 cup butter, melted
- Coat the slow cooker with cooking spray.
- Pour the pie filling into the slow cooker and cover with the cake mix. Pour the butter over top.
- Cover and cook on high for 4 hours. Serve with ice cream.