Cherry Crumb Cake

Directions

1. Mix together 1/4 cup butter, eggs, 1-1/4 cups sugar, baking powder, vanilla, milk and 2-1/4 cups flour. Press into the bottom of a greased 9 x 13-inch baking dish.
2. Spread cherry pie filling evenly over top of the crust.
3. In a small bowl, mix together remaining flour, butter and sugar until mixture becomes crumbly. Sprinkle over top of cherry pie filling.
4. Bake at 350 degrees F for 1 hour and 15 minutes.