Cherry Crisp

Cherry Crisp

SheKnows
  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 8-10 servings

A quick and easy cherry dessert.

Ingredients

  • 2 (20 ounce) cans cherry pie filling
  • 1 (18 ounce) box white cake mix
  • 1/2 cup butter
  • 2 cups chopped pecans

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch pan.
  2. Pour the pie filling into the bottom of the prepared pan. Sprinkle the cake mix over and dot with the butter and pecans.
  3. Bake for 45 minutes.

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