- Prep: 10 min
- Cook Time: 45 min
- Serving: 8-10 servings
A quick and easy cherry dessert.
Ingredients
- 2 (20 ounce) cans cherry pie filling
- 1 (18 ounce) box white cake mix
- 1/2 cup butter
- 2 cups chopped pecans
Directions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch pan.
- Pour the pie filling into the bottom of the prepared pan. Sprinkle the cake mix over and dot with the butter and pecans.
- Bake for 45 minutes.



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