Cherry Coconut Drops

Directions

1. Preheat oven to 325 degrees F. Grease and flour a cookie sheet; set aside.
2. Combine coconut, candied cherries, and cornstarch in a medium mixing bowl. Stir in sweetened condensed milk and vanilla until mixture is combined.
3. Drop mixture by small rounded teaspoonfuls about 1 inch apart on the prepared cookie sheet.
4. Bake for 12 to 15 minutes or until lightly browned on bottoms. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.