- Prep: 20 min
- Cook Time: –
- Total: 20 min
- Serving: 1 gallon
Cherry and lime blended cocktail party punch.
- 24 limes, washed
- 1 cup superfine sugar
- 6 quarts crushed ice or small ice cubes
- 1 bottle cachaco (1 liter)
- 1 jar marschino cherry and juice
- Chop the limes into eighths. Add along with the cherries to the bottom of a very large bowl or cooler and cover with the sugar. Use a potato masher or the back of a wooden spoon to crush the fruit, continuing until the sugar has dissolved. Stir in the ice and cachaca.