Cherry Berry Slush

Prep: 8 hr
Cook Time: &ndash;
Total: 8 hr
Serving: 6 servings

A perfect summer treat, a cherry and raspberry slush! Use fresh or frozen fruit, if frozen thaw before beginning.

Blend the raspberries until smooth, strain out the seeds. Place into a bowl.
Blend the cherries and the apple juice until smooth. Add to the bowl.
Mix together.
Cover and freeze (for up to 2 months)
When ready to serve, use a spoon to scrape 3/4 cup worth of the frozen fruit mix into a cup. Add 1/2 cup of 7-Up and enjoy!