Cherry Berry Slush

Cherry Berry Slush

  • Prep: 8 hr
  • Cook Time:
  • Total: 8 hr
  • Serving: 6 servings

A perfect summer treat, a cherry and raspberry slush! Use fresh or frozen fruit, if frozen thaw before beginning.


  • 1 1/2 cups raspberries
  • 2 cups unsweetened pitted dark sweet cherries
  • 1 (6 oucne) can frozen apple juice concentrate, thawed
  • 1 (24 ounce) bottle 7-Up, chilled


  1. Blend the raspberries until smooth, strain out the seeds. Place into a bowl.
  2. Blend the cherries and the apple juice until smooth. Add to the bowl.
  3. Mix together.
  4. Cover and freeze (for up to 2 months)
  5. When ready to serve, use a spoon to scrape 3/4 cup worth of the frozen fruit mix into a cup. Add 1/2 cup of 7-Up and enjoy!

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