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Cherry Bangkok Buzz

Cherry Bangkok Buzz

Recipe created by SheKnows on Apr 30, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 serving

A sweet and fruity shaken cocktail.

Ingredients

1 1/2 ounce coconut rum
4 ounces lychee juice
1/2 ounce cherry liqueur

Directions

Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a cocktail glass filled with fresh ice.

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