Cherries in Red Wine

Directions

1. In covered 4 quart saucepan, heat wine, sugar, orange peel and cinnamon to boiling over medium high heat. Boil 5 minutes. Cool to room temperature.
2. Place cherries in bowl or storage container with tight fitting lid. Pour wine mixture over cherries. Cover and refrigerate at least 4 hours or up to 2 days.
3. To serve, ladle cherries with wine into cups or dessert bowls.