Cheesy Zucchini Bake

Cheesy Zucchini Bake

SheKnows
  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 10

Cheesy Zucchini Bake has a tender crust and a savory vegetable filling.

Ingredients

  • Crust: 2, 8 ounce cans refrigerated crescent rolls
  • Filling: 1/4 cup butter
  • 8 cups zucchini, sliced thin
  • 2 cups onion, chopped
  • 1/2 cup fresh parsley, minced
  • 3/4 teaspoon pepper
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 garlic cloves, crushed
  • 4 eggs, beaten
  • 3 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 3/4 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F. Press rolls into and up sides of a 9 by 13 inch baking pan. Pinch all seams to seal. Set aside.
  2. Melt butter in large skillet. Saute next seven ingredients until zucchini are tender.
  3. In separate bowl, combine eggs, both cheeses and salt. Gently toss zucchini with egg mixture. Pour into crust and bake 35 to 40 minutes or until center is set.

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