Cheesy Tuna Casserole

Cheesy Tuna Casserole

  • Prep:
  • Cook Time: 20 min
  • Total: 20 min
  • Serving: Makes 4 to 6 servings

This is easy, homemade cheese and tuna casserole will remind you of your childhood.


  • 1 bag egg noodles
  • 3-4 cans tuna, drained
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 6 slices Velveeta cheese slices
  • french fried onions
  • salt and pepper to taste


  1. Cook noodles, onion and celery together. Drain and rinse. Add tuna, cream of chicken soup, cream of mushroom soup, salt and pepper. Mix well.
  2. Put into a large casserole dish. Top with Velveeta cheese slices and french fried onions.
  3. Cover and bake at 350°F for 15-20 minutes or until cheese is melted. Serve with crescent rolls or biscuits on the side.


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