Cheesy Taters

Cheesy Taters

  • Prep:
  • Cook Time: 8 hr
  • Total: 8 hr
  • Serving: 4-6 servings

Cheesy, slow cooked, potatoes.


  • 4 medium potatoes, peeled and sliced thin
  • 1 cup shredded cheddar cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika


  1. Spread the potatoes in the slow cooker and sprinkle with the cheese. Combine the remaining ingredients in a separate bowl, then pour over the potatoes. Cover and cook on low for 6-8 hours, or high for 3-4 hours.

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