Cheesy Supper Pie

Cheesy Supper Pie

SheKnows
  • Prep: 25 min
  • Cook Time: 55 min
  • Total: 1 hr 20 min
  • Serving: 6

For a complete and easy meal serve Cheesy Supper Pie with a tossed green salad.

Ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/3 cup margarine
  • 1/2 cup water
  • 1 egg, separated
  • 1 pound ground beef
  • 1 cup soft bread crumbs
  • 1/2 cup onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2, 10 ounce packages frozen mixed vegetables, thawed, drained
  • 1 cup cooked potato cubes
  • 1/2 pound Velveeta cheese, cubed

Directions

  1. Combine flour and salt; cut in margarine until mixture resembles coarse crumbs. Gradually add combined water and egg yolk; mix well. Shape dough into ball; chill.
  2. Combine meat, crumbs, onion, Worcestershire sauce and salt; mix lightly. Shape into meatballs. Brown meatballs; drain. Add remaining ingredients; mix lightly. Spoon into 2 quart rectangular baking dish.
  3. On lightly floured surface, roll out dough to 13 by 9 inch rectangle. Place over casserole. Flute edges; prick with fork. Brush with beaten egg white. Bake at 350 degrees F 35 to 40 minutes or until lightly browned.

Filed Under:

,

Recommended for you

Comments

Comments on "Cheesy Supper Pie"

+ Add Comment


(required - not published)