- Prep: 5 min
- Cook Time: 45 min
- Total: 50 min
- Serving: 6 servings
Spinach casserole with cottage cheese and cheddar cheese.
- 1 (16 ounce) carton cottage cheese
- 8 ounces sharp cheddar cheese, grated
- 1 (10 ounce) package chopped spinach, drained
- 3 eggs, beaten
- Mix everything together. Scoop into a buttered baking dish. Bake at 350 degrees Fahrenheit for 45 minutes.