Cheesy Spaghetti Bake

Cheesy Spaghetti Bake

  • Prep: 30 min
  • Cook Time: 2 hr
  • Total: 2 hr 30 min
  • Serving: 4 servings

A creamy spinach and spaghetti slow cooked side dish with a crunchy, cheesy top.


  • 1 (7 ounce) box ready-cut spaghetti
  • 2 tablespoons butter
  • 1 (8 ounce) carton sour cream
  • 1 cup shredded cheddar cheese
  • 1 (8 ounce) package Monterey Jack cheese, divided
  • 1 (12 ounce) package frozen, chopped spinach, thawed and well drained
  • 1 (6 ounce) can cheddar french-fried onions, divided


  1. Prepare the spaghetti according to the package. Drain. Mix in the butter.
  2. Mix together the sour cream, cheddar cheese, half of the Monterey Jack cheese, spinach and half of the onions. Mix in the spaghetti.
  3. Carefully spoon the mixture into a greased slow cooker. Cook covered for 2-4 hours on low. Sprinkle with the remaining cheese and onions when ready to serve.


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