- Prep: 5 min
- Cook Time: 30 min
- Serving: 4 servings
Shrimp, crab and scallop seafood casserole.
Ingredients
- 1/4 pound crabmeat, flaked
- 1/4 pound shrimp, peeled and cleaned
- 1/4 pound scallops
- 1 can cheddar cheese soup
Directions
- Combine the first three ingredients in a greased baking dish. Pour the soup over. Bake for 30 minutes at 400 degrees Fahrenheit. Serve with rice.



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