Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 4-6 servings

Cheesy, creamy scalloped potatoes.


  • 8 large potatoes, thinly sliced
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 can milk


  1. Combine the soups and milk. Alternate layers of the potatoes and soups, topping with the soup mix. Bake at 350 degrees Fahrenheit for 45 minutes, or until the potatoes are tender.

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