Cheesy Polenta with Sausage and Mushrooms

Directions

1. In 1 quart microwave safe dish, stir together broth and cornmeal. Microwave, covered on HIGH 9 to 10 minutes or until smooth and thickened, stirring once.
2. Meanwhile, in medium skillet, cook sausage over medium high heat 10 minutes or until almost cooked through, stirring frequently; drain
3. Add mushrooms, peppers and garlic; cook 2 minutes or until tender. Stir Mozzarella and Parmesan cheese into cornmeal mixture. Let stand, covered, 2 minutes. Serve immediately topped with sausage mixture. Sprinkle with additional Parmesan cheese.