Cheesy Mexican Dip

Cheesy Mexican Dip

SheKnows
  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: 8-10 servings

Quick and cheesy chip dip.

Ingredients

  • 1 pound ground beef, cooked
  • 1 (15 ounce) can no bean chili
  • 1/2 cup sour cream
  • 1 (8 ounce) package Mexican-style VelveetaⓇ cheese

Directions

  1. Combine everything in a saucepan and heat on low until the cheese has melted. Stir constant to prevent burning.

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