- Prep: –
- Cook Time: 15 min
- Serving: 8-10 servings
Quick and cheesy chip dip.
Ingredients
- 1 pound ground beef, cooked
- 1 (15 ounce) can no bean chili
- 1/2 cup sour cream
- 1 (8 ounce) package Mexican-style VelveetaⓇ cheese
Directions
- Combine everything in a saucepan and heat on low until the cheese has melted. Stir constant to prevent burning.



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