- Prep: –
- Cook Time: 6 hr
- Serving: 6 servings
An easy to make mac and cheese and tuna casserole
Ingredients
- 2 (7.25 ounce) boxes macaroni and cheese, prepared according to the directions
- 1 tablespoon butter
- 1 (15 ounce) can peas, drained
- 3 (6 ounce) cans tuna, drained
- 1 cup grated American cheese
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours, or high for 3-4 hours.



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