Cheesy Chile Corn Casserole

Cheesy Chile Corn Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6 servings

Cheesy Chile Corn Casserole

 

Ingredients

  • 1 can (10.75 ounces) condensed cheddar cheese soup
  • 1/4 cup milk
  • 1 tablespoon butter, melted
  • dash of ground red pepper
  • 1 bag (16 ounces) frozen whole kernal corn, thawed (approximately 3 cups)
  • 1 can (4 ounces) diced green chiles
  • 1 can (2.8 ounces) French fried onions (1 1/3 cups)

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. In a casserole dish mix the coup, milk, butter, pepper, corn, chiles and 2/3 cup of the onions.
  3. Bake for 25 minutes, stir.
  4. Sprinkle the left over onions on top and bake for about 5 more minutes, until they are golden brown.

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