Cheesy Chicken Fingers

Prep: 30 min
Cook Time: &ndash;
Total: 30 min
Serving: Serves 4 to 6.

Cornflakes and cheese give these chicken fingers a nice twist and is sure to be a hit with adults and kids alike.

Preheat oven to 375 degrees F.
Melt butter in a shallow bowl, put coarsely crushed cornflakes into another shallow bowl and mix in cheese.
Dip chicken pieces into butter first, then into cornflakes and cheese mixture.
Arrange chicken on a baking stone, or in a rectangular baking pan, and bake at 375 degrees F for about 20 to 30 minutes, until chicken is done.
When using a baking stone, chicken doesn't need to be turned. If using a regular pan, turn chicken halfway through cooking time to ensure even browning.