Cheesy Chicken and Potatoes

Cheesy Chicken and Potatoes

  • Prep:
  • Cook Time: 20 min
  • Total: 20 min
  • Serving: 4-6 servings

A quick and easy chicken and hash brown skillet casserole.


  • Canola oil
  • 1 (20 ounce) package frozen hash browns with peppers and onions, thawed
  • 1 tablespoon minced garlic
  • 2 to 2-1/2 cups bite-size chunks rotisserie chicken
  • 1 bunch green onions, sliced
  • 1 cup shredded cheddar cheese


  1. Cook the potatoes in the oil over medium-high heat for 7 minutes, turning often.
  2. Stir in the garlic, chicken, onions and 1/3 cup water. Heat for 5-6 minutes. Remove from the heat and stir in the cheese. Serve while hot.

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