Cheesy Border Bowl

Cheesy Border Bowl

SheKnows
  • Prep: 10 min
  • Cook Time: 4 hr 30 min
  • Total: 4 hr 40 min
  • Serving: 8-10 servings

Cheesy, creamy chicken enchilada chip dip.

Ingredients

  • 2 pounds boneless, skinless chicken thighs, cubed
  • 1 (10 ounce) can enchilada sauce
  • 1 (7 ounce) can diced green chilies, drained
  • 1 small onion, finely chopped
  • 1 large red bell pepper, finely chopped
  • 2 (8 ounce) packages crea cheese, cubed
  • 1 (16 ounce) package shredded American cheese

Directions

  1. Arrange the chicken, enchilada sauce, green chilies, onion and bell pepper in a greased slow cooker. Cook covered on low for 4-6 hours.
  2. Mix in the cheeses and cook for 30 more minutes, stirring often. Serve with tortilla chips.

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