- Prep: –
- Cook Time: 30 min
- Total: 30 min
- Serving: 8 servings
A beef and pasta quick and easy dinner.
- 1 pound lean groun beef
- 1 (10 ounce) can cheddar cheese soup
- 1 (10 ounce) can tomato bisque soup
- 2 cups gnocchi or shell pasta
- 1-1/2 cups water
- Brown the beef in a skillet. Drain. Stir in the remaining ingredients and bring to a boil. Cover and reduce to medium heat for 10-12 minutes, or until the pasta is cooked, stir frequently.