Cheesecake Diamonds

Cheesecake Diamonds

SheKnows
  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 10

Cheesecake Diamonds are a dessert lover's best friend.

Ingredients

  • 5 tablespoons butter, softened
  • 1/3 cup brown sugar
  • 1 cup flour, sifted
  • 1/4 cup pecans, chopped
  • Topping: 1/2 cup sugar
  • 1, 8 ounce package cream cheese, softened
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoons lemon juice
  • 1/2 teaspoon vanilla

Directions

  1. Cream butter and brown sugar. Add flour and pecans, mix well. Set aside 1 cup mixture for topping. Press remainder in bottom of an 8 by 8 inch square baking pan. Bake at 350 degrees F for 12-15 minutes.
  2. Blend sugar and cream cheese until smooth. Add egg, milk, lemon juice and vanilla. Beat well. Spread over crust; Sprinkle with the reserved topping. Return to oven and bake 30 minutes more. Cool. Then chill well before cutting into diamonds.

Recommended for you

Comments

Comments on "Cheesecake Diamonds"