Cheesecake Diamonds

Directions

1. Cream butter and brown sugar. Add flour and pecans, mix well. Set aside 1 cup mixture for topping. Press remainder in bottom of an 8 by 8 inch square baking pan. Bake at 350 degrees F for 12-15 minutes.
2. Blend sugar and cream cheese until smooth. Add egg, milk, lemon juice and vanilla. Beat well. Spread over crust; Sprinkle with the reserved topping. Return to oven and bake 30 minutes more. Cool. Then chill well before cutting into diamonds.