- Prep: 15 min
- Cook Time: 12 min
- Total: 27 min
- Serving: 2 dozen
Fluffy cream cheese and pecan cookies.
- 1 cup butter, softened
- 2 (3 ounce) package cream cheese, softened
- 2 cups sugar
- 2 cups flour
- 1 cup chopped pecans
- Preheat the oven to 350 degrees Fahrenheit.
- Cream together the butter and cream cheese. Mix in the sugar, beating until fluffy. Stir in the flour. Finally, fold in the pecans.
- Drop teaspoonfuls of dough onto ungreased baking sheets. Bake for 12 minutes. Place on wire racks to cool.