Cheeseburger mac and cheese

Prep: 5 min
Cook Time: 30 min
Total: 35 min
Serving: 4 Servings

A new twist on America's favorite comfort food, this mac and cheese recipe is made with ground beef and Dijon mustard.

Place the beef in a large skillet and cook until browned. Drain off any fat and discard.
Pour the water into the skillet and bring the mixture to a boil over high heat.
Add the macaroni and accompanying seasonings and return the mixture to a boil.
Reduce the heat to medium and simmer for ten minutes, stirring frequently to prevent sticking.