Cheese Tortellini Soup

Cheese Tortellini Soup

  • Prep:
  • Cook Time: 30 min
  • Total: 30 min
  • Serving: 6 servings

Spinach, vegetable and torteillini soup.


  • 4 cups water
  • 1 (1.4 ounce) package vegetale soup and recipe mix
  • 1 (9 ounce) package cheese-filled tortellini
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • Parmesan cheese


  1. Combine the soup and water in a large saucepan. Bring to a boil stirring frequently. Reduce heat to low and mix in the spinach and tortellini. Simmer until the tortellini is tender.
  2. Sprinkle with the Parmesan when ready to serve.

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