- Prep: 5 min
- Cook Time: –
- Serving: 1 cup
A savory cheese dip.
Ingredients
- 1 (8 ounce) jar processed cheese spread
- 2 tablespoons dry white wine
- 2 teaspoons prepared mustard
- 1/2 teaspoon Worcestershire sauce
Directions
- Combine all the ingredients and refrigerate. Serve with pretzels.



Comments on "Cheese Spread Dip"
+ Add Comment